Freedom to create
Products for those who want to add their own touch through finishing and decoration.
BREAD AND BAKERY SPECIALITIES FROM AUSTRIABaking
Baking
with passion.
Family tradition. A taste to enjoy.
Discover the world of Haubis.
FAMILY-OWNED. SINCE 1902.MORE THAN A CENTURY OF CRAFTSMANSHIP
Great bread has
a family story.
Since 1902, the Haubenberger family has devoted its passion to bread. In Petzenkirchen, Austria, five generations have carried on the craft of baking, with carefully chosen ingredients and all the time the dough needs.
THE TASTE THAT BRINGS US TOGETHER
The full range ↗︎Discover your favourites.
↗︎Bread & baguettes
Rustic loaves, seeded specialities and baguettes for every meal.
Browse the range · Romanian PDF
↗︎Bread rolls & bakery specialities
From classic bread rolls to carefully braided specialities.
Browse the range · Romanian PDF
↗︎Pastries & desserts
Croissants, flaky pastries and little treats for sweet moments.
Browse the range · Romanian PDF
SIMPLE INGREDIENTS. EXCEPTIONAL TASTE.Our sourdough.
* Published indicative figures; their current validity is unconfirmed. Ingredient quantities, not bread output. Haubis catalogue 2026/27 · Company facts ↗︎
Our sourdough.
Alive for generations.
Flour, water and time. We use our own sourdough and carefully selected ingredients to make bread with character. Tradition and innovative recipes come together every day in our bakery.
Family tradition. International reach.
1902our story begins
5generations of bakers
10sourdough varieties
1.000employees
500products in the range
5.000+business partners
80 tflour used per day*
1,4 tsalt used per day*
YOUR FOODSERVICE PARTNERQuality for your guests.
Quality for your guests.
Flexibility for you.
A range of around 500 products, with organic, vegan and gluten-free options for hotels, restaurants and catering.
Fresh from the oven
Quick to finish, with the aroma of warm bread just before serving.
Thaw and serve
A practical and versatile solution for busy moments.
ROMANIAN EDITIONHaubis recommendations
Haubis recommendations
for foodservice 2026/27.
Products, weights and preparation information in one catalogue. Available in Romanian.
Open Romanian PDF ↗︎HAUBIS
2026
2027BAKING WITH PASSION
2026
2027BAKING WITH PASSION
Experience the craft.
Savour every moment.
Craft, flavour and inspiration.
A visit to the world of bread.
In Petzenkirchen, the Haubiversum museum and visitor experience invite you to discover the family history and the craft of baking. The tour includes the cinema, dough braiding and tastings. Follow the journey of the dough and explore ingredients in an interactive setting.
Visits are available as guided tours or with an audio guide. See the official website for opening times, tickets and reservations.
Plan your visit ↗︎
